“ Grass. Fed & Finished. Quality. Angus Beef “
Grown in Victoria’s world renowned Heytesbury district and just a stones throw from the wonderful 12 Apostles, are some of the most tasty Angus beef cattle. With a view equal to that of any other, sustained annual rainfall, consistent grass variety and quality, our cattle live a calm, peaceful and happy existence.
TOUCH THE GROUND LIGHTLY
Primary production from relatively natural environments & limited change to the native vegetation. Limited introduction of foreign materials, our animals are grown naturally on balanced grass pastures with quality clover, rye and fescue grasses.
Binalong Gully
Produces an individual flavour in its beef that is becoming well sought after in the restaurant trade.
