Grass fed and finished, quality Angus beef

Binalong Gully produces an individual flavour in its beef that is becoming well sought after in the restaurant trade.

Grown in Victorias’ world-renowned Heytesbury district and just a stones throw from the wonderful 12 Apostles, are some of the tastiest Angus beef cattle.

With a view overlooking rolling hills and the Southern Ocean, sustained annual rainfall, consistent grass variety and quality, our cattle live a calm, peaceful and happy existence.

Set on 150 acres the farm encompasses 10 primary paddocks, 6 dams and a riparian zone for native trees and animals.

The salt sea air, coupled with Victoria’s temperate climate, provides the perfect conditions for our animals to thrive.